This is the most amazing recipe, and I am just finally taking the time to post it on my blog. I have made this the last two years in a row for my annual Halloween party, as well as Thanksgiving and Christmas. It is the most beautiful looking punch to display, and when you’re making it, all the smells of autumn come to mind. Enjoy!
Apple Orchard Punch
1 can pineapple juice concentrate
1 cup water
4 cinnamon sticks
3/4 teaspoon ground cloves
Zest and juice of one orange
1 bottle Gingerale (2 Liter)
1 gallon apple cider
Ice for chilling (about 1/2 a bag)
Garnish Top of Punch Dispenser with:
1 apple, sliced 1/8 inch thick with mandolin
1 Orange, sliced 1/8 inch thick with mandolin
Cinnamon sticks
- Bring the first 5 ingredients to a low simmer on the stove for around 10 minutes.
- Add the stove-top medley to your punch dispenser with the ice, then add gingerly and apple cider.
- Garnish with organic sliced apples, oranges, and cinnamon sticks.
