Chocolate Chip, Pumpkin Spice Muffins For A Crowd

This recipe is SOOOOOO easy to mix up, and my family and neighbors loved them! It literally took me less than five minutes to feed a whole crowd. When you’re finished mixing, just pour them in to muffin liners in the muffin tins. This recipe makes approximately 48 muffins, so be sure to make them for a crowd! I delivered them to my neighbors, and kept a few for myself. Hope you enjoy this easy recipe this November!

Pumpkin Spice Muffins with Chocolate Chips

Makes 48 cupcakes

1 (29oz) Can Pumpkin

4 cups sugar

1 1/2 cup oil

1/2 cup water

8 eggs, beaten

1 Tablespoon Vanilla Extract

4 cups flour

4 teaspoons Baking Powder

2 teaspoons baking soda

1 teaspoon Kosher Salt

4 teaspoons cinnamon

2 teaspoons pumpkin pie spice

1 (23oz) bag of Large Milk Chocolate Chips

Powdered Sugar for Dusting

  1. Preheat oven to 350 degrees.
  2. Mix all ingredients together by hand in a large bowl, first the wet then add the dry. Stir in Chocolate Chips last by hand.
  3. Line Muffin tins with muffin liners and fill with batter 3/4 of the way full.
  4. Bake at 350 degrees for 23-27 minutes, or until toothpick comes out clean.
  5. Dust with powdered sugar

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